Since the fish was the star of the meal, I served it with just a simple green salad and, of course, a crisp local IPA. It may be the end of August, but this grilled striper recipe helps keep the flavors of summer alive. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Grilled Striped Bass.
Rating: 3. Read Reviews Add Review. Save Pin Print More. Gallery Grilled Striped Bass. Credit: Quentin Bacon. Recipe Summary test. Carefully flip I use two spatulas and grill for another min.
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Classic adjustable black cotton caps with our flounder logo stitched on front. Available in black only. The screen-printed drawing of the squid was drawn by the owner, Mike Monahan. Add just enough to coat the skillet. Bring the oil to high heat on your stove. Place the striper fillets in the pan. If you left the skin on the fillets place the fillets with the skin down.
Let the fillets sear for about 3 minutes. After 3 minutes lower the heat to medium to medium-high, and flip the fillets over. Cook the flipped side for about 4 minutes until the outside is seared well and the fillets flake easily with a fork. Serve hot and enjoy.
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