Cupcakes retain quality for two days up to a week, depending on the type. Frosted cupcakes and ones with any filling retain the best quality for 2 to 4 days, while plain unfrosted cupcakes keep for up to a week on the counter. Cupcakes filled or frosted with eggs or dairy typically last for 3 to 5 days in the fridge.
As you can tell, they are vague, accomodating pretty much any type of cupcake out there. If you need more time than what I recommend in the table below, freeze your cupcakes. Nine out of ten times, they will turn out great. And then they sit in storage for a couple of days. When should you discard them?
Skip to content Bought or baked a bunch of cupcakes, and not sure how many days they can sit around before they go stale? Tip If your cupcakes contain any fruit-based filling, eat them within two days or refrigerate them. Cupcakes before baking. Cupcakes fresh out of the oven. You can arrange them in a single layer in an airtight container and store them there for up to 3 months.
The best thing about this method? According to Monts, "This allows you to pull out a few at a time when you crave a sweet treat.
Cupcakes with fruit, berries, or other perishable toppings should be placed in an airtight container and stored in the refrigerator. There's a catch, though. If you're not going to eat them within a few hours, it's best to add the toppings when they're ready to be served. This will ensure perishable toppings remain as fresh as possible. Cupcakes with crispy toppings like cereal should be stored at room temperature to retain their crunch.
Plus, you can prevent your cakes from smelling like other things in your fridge. Find a container that is spacious and deep enough to hold your cupcakes without the top lid smushing the cake. Again, just make sure to use a deep enough trap and avoid contact between the cupcakes and your plastic wrap. Generally speaking, you can keep your cupcakes refrigerated for up to four days in the fridge.
If your cupcakes are made of or topped with fresh ingredients such as fruit or cheese, you should eat them within two days. If you must keep your cupcakes I recommend you keep them in the freezer instead.
If you have any other questions regarding refrigerating cupcakes, feel free to comment and let me know.
I will get back to you as soon as possible! Your email address will not be published. See our Baking in Advance blog post. Buttercream frosted cupcakes are good for up to two days they are fine at room temperature and cream cheese frosted cupcakes need to be refrigerated if kept for the second day.
Always keep them in an airtight container to prevent contamination and to prevent air from drying them out. They can be kept at room temperature out of sunlight for a day. If it is an especially hot day, keep them in the fridge in an airtight container and allow them time to come back up to room temperature before serving. Frosted cupcakes can be put in an airtight container with a tightly sealed lid. Make sure the container is deep enough to not squash the tops of your finished cupcakes.
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