Why eat blowfish

First, one must be a licensed chef for at least five years before applying for Fugu certification. The certification process involves a few years of rigorous training and testing. Because of this, it is very safe to eat Fugu. The myth of automatic death sentence come from the fact that many non-certified people prepared it by themselves before Japanese government established the certification system.

After all, how could they live to write the article if Fugu is so letal? Almost all Japanese never associate eating Fugu to automatic death. Fugu is widely served at restaurants throughout Japan. Going to a Fugu restaurant is as casual as going to any other restaurants in Japan. Perhaps only in America, many consider it as "lethal" despite it's safety. If you want to taste Fugu, there are some restaurants in American that serve the fish. They contain a toxin 1, more deadly than cyanide. It's in their skin, their ovaries, their gonads, and their liver.

One fish can kill thirty people. So of course it seems like a spin worthy of Barnum to label them a 'delicacy,' and charge hundreds of dollars a serving for them. A closer examination of the work that goes into making puffer fish, or fugu, shows that the price is fair. Fugu chefs have to be trained for two years, during which they will eat many of the fish that they themselves prepare. And make no mistake, people do die from fugu poisoning.

About five people a year make puffer fish their last meal, and many more get violently sick from it. It's not a pleasant way to go. The poison, tetrodotoxin, is actually produced by the bacteria that the fish allows to colonize its various parts.

Tetrodotoxin is a neurotoxin, meaning it takes out the nervous system as it moves through the body. This may sound like a relatively painless death, with the brain going offline quickly.

That's not the case. Eating Fugu is similar to admiring arts. One should enjoy all the parts. But just like a Rose has thorns, delicious Fugu dishes bear hazards. As you might know, Fugu contains a strong poison. Those fishes accumulate neurotoxin by eating other infested fishes. Japanese aquaculture can now breed poison-free fugus. Some recommended products may use affiliate links.

As an Amazon Associate, Spearscout. There is no extra cost to you. Amazon and the Amazon logo are trademarks of Amazon. Join our mailing list to receive the latest news, deals, and updates from our team. Some pretty exciting stuff coming! Can You Eat a Blowfish? What Is a Blowfish? Where Do Blowfish Live?

Are Blowfish Poisonous? How to Prepare a Blowfish As you can see, almost all species of blowfish are poisonous and can instantly kill a healthy adult if prepared inadequately, which is why it takes the chefs years of practice to earn the license that allows them to prepare the blowfish for consumption.

Step 4: The eyes are removed from their socket Step 5: The chefs gut the fish in a very specific manner using special and sharp knives. How Much is a Blowfish Meal at a Restaurant? Can Blowfish Be Kept in Aquariums? Wrap Up There you have it! Related Posts. Like Our Website? Then you will love our monthly newsletter.