Pursuing his long held dream to invent a ramen that can be eaten in space, Momofuku started work on Space Ramen. Along with applying various techniques for eating in weightless environments, Space Ramen is based on the hot oil instant drying method that Momofuku invented in Momofuku Ando — Momofuku Ando was born on March 5, How Momofuku Ando invented instant ramen — and transformed Japanese cuisine.
Reddit Pocket Flipboard Email. Ando's philosophical take on running an instant-noodle company Momofuku Ando at the ramen museum in Osaka.
His quotes, collected in an employee handbook, sound more like Zen koan than MBA-speak: "The fundamental misunderstanding of humanity is believing that we can achieve all our desires without limitation. Mankind is noodlekind What does it mean? Who knows. But it sounds delicious. Next Up In Almanac. Delivered Fridays. Thanks for signing up!
Check your inbox for a welcome email. Email required. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. For more newsletters, check out our newsletters page. The Latest. Why movies tilt the camera like this By Marie Cascione. This product consisted of noodles that had been seasoned, fried, and then dehydrated. Because it could be eaten just by steeping the contents in hot water for three minutes, Chicken Ramen was called "magic noodles" and quickly became a hit.
Momofuku Ando, the founder of food manufacturer Nissin originally called Chukososha Co. He got the idea of making tasty, affordable, and preservable ramen after seeing long lines of people waiting to eat at noodle stands. In the ramen packaged in styrofoam cups joined the ranks of instant ramen products already on the market.
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